0 basis, crisp fried milk, adults and childrens favorite!


0 basis, crisp fried milk, adults and childrens favorite!

Crispy skin fresh milk is a familiar and unfamiliar name. Ive heard of it, but I havent done it. Its made by Tse Tingfeng on 12 tastes of sharp taste. It urged you several times. I just tried to do it. It was so simple. What I didnt expect is that simple milk and corn starch can also make it so delicious!

Food Material List

  • 1 Fresh milk (starch, pure milk, sugar) 30g 220g 25g
  • 2 Wrap Fresh Milk (Common Flour with Starch 3:2) 60g+40g
  • 3 Eggs, yolks One egg and one yolk

Operational steps

  • 1 Mix the fresh milk, open a small fire, heat it and stir it until it is sticky. Forget to take pictures, next time fill up!
    0 basis, crisp
  • 2 Install it in a container and refrigerate it for 2 hours. It has formed a cold powder block.
    0 basis, crisp
  • 3 Its better to cut it into two centimeters square. Because I am in a hurry, the cut is not standard.
    0 basis, crisp
  • 4 Next, put the material wrapped with fresh milk and eggs in it to mix well. It can be dried properly. If it is thin, add some flour and water. Wrap it up so that you can fry it in the pan, just a little golden.
    0 basis, crisp
  • 5 Finished products! Its crisp outside and tender inside. Its all milk fragrance. Its very delicious.
    0 basis, crisp

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Healthcare food category

Braise, Children


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