10 inch fresh shrimp Sausage Pizza


10 inch fresh shrimp Sausage Pizza

Food Material List

  • 1 High-quality flour 100g
  • 2 Water or Milk 50ml
  • 3 yeast 1g
  • 4 salt Appropriate amount
  • 5 Fresh shrimp (of course, chicken, duck, fish, etc.) How much can you eat?
  • 6 Sausage One root
  • 7 More of what you want to eat. Pineapple is recommended for fruit.
  • 8 Pizza Sauce Appropriate amount.
  • 9 Masurilla cheese Sufficient
  • 10 butter 8g

Operational steps

  • 1 Flour, yeast, butter, water or milk and salt are mixed to form a smooth dough.
    10 inch fresh
  • 2 Fermentation at room temperature for 40 minutes in a breadmaker or wrapper.
  • 3 The dough is exhausted. Put it into the baking pan, puncture small holes, and send it to the oven 180 degrees for 5 minutes.
    10 inch fresh
  • 4 Brush it with pizza sauce (I forgot to make it so I wore tomato sauce) and sprinkle it with a layer of mosurilla.
    10 inch fresh
  • 5 Put the ingredients you prepared. Finally, sprinkle with cheese.
    10 inch fresh
  • 6 Turn 200 degrees 15 minutes to 180 degrees 15 minutes. Look at the color of the cheese for about 25 minutes and you can take it out after yellowing.
    10 inch fresh
  • 7 Please forgive the ugly background.
    10 inch fresh

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Healthcare food category

Baking, Meat 1, Braise, Creative dishes, Crusty pancake


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