10 inch Qifeng cake belle

Published Jun 16, 2021 at 04:03am ET


10 inch Qifeng cake belle

For the first time, I always think about the size of 6 inches, but I didnt expect to receive the same size as the palm. For the second time, I chose the size of 10 inches, but after receiving it, it was a little bigger. I had no choice but to think about the formula of 10 inches.

Food Material List

  • 1 Low-gluten flour 175g
  • 2 Egg 8
  • 3 milk 200g
  • 4 Powdered Milk 13G
  • 5 Baking powder 3G
  • 6 Olive oil 80g
  • 7 White granulated sugar 120g
  • 8 salt 2G
  • 9 Vinegar 3-14 drops

Operational steps

  • 1 All the ingredients are ready according to the quantity. (There are no eggs in my photo. There are eight eggs.)
    10 inch Qifeng
  • 2 Egg white and yolk are separated. Egg white and yolk are packed in two oil-free, water-free and clean small pots. The small pots of egg white are put aside first. Sifted low-gluten flour, milk powder, baking powder, salt, milk and olive oil are added into the small pots of egg yolk. The batter is stirred up and down by hand, the batter is stirred by one hand and the batter is rotated slowly by the other hand. Move the small basin until the batter is smooth. Set aside for later use.
    10 inch Qifeng
  • 3 Add 3.14 drops of white vinegar to the egg white, add 1/3 of sugar, whisk until many nail cap-sized bubbles, add 1/3 of sugar, whisk until the egg white foams are delicate, and finally add the remaining sugar, whisk until the egg beater beats the head and lifts the protein to pull out the tip of the hill, and the protein will be beaten.
    10 inch Qifeng
  • 4 Add one third of the beaten protein into the batter and stir it up and down with one hand. Turn the box slowly with the other hand until smooth. Take another third and repeat the procedure.
    10 inch Qifeng
  • 5 Finally, pour all the batter into the remaining protein bowl, and repeat the stirring procedure until the batter is smooth.
    10 inch Qifeng
  • 6 Mix the batter into the mould, lift the batter with both hands, and shock the bubbles in the batter.
    10 inch Qifeng
  • 7 Place it in a preheated oven and bake it at 150 degrees for 70 minutes in a water bath. (The picture reflects and cannot be seen clearly)
    10 inch Qifeng
  • 8 Immediately after the oven is discharged, it is buckled on the grill and demoulded after cooling.
    10 inch Qifeng
  • 9 The demoulding was successful. (Too soft, the skin cracked on the grill)
    10 inch Qifeng
  • 10 Cut the pieces and use them.
    10 inch Qifeng

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Healthcare food category

Oven recipes, Braise, Cumin


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