10 minutes instant Mapo tofu (plain meat-free version)

Published Aug 29, 2021 at 00:26am ET

Seasonings look a lot, but in fact its easy to remember: 1. Stir-fry pepper under the pan: pepper and pepper (after frying) - > Pixian bean -> onion, ginger and garlic powder; 2. Seasonings: sugar, raw soy sauce, monosodium glutamate, salt; 3. Seasonings or decorations after dishing: pepper noodles, pepper powder and onion.

Food Material List

1 tender beancurd 500g
2 Sichuan Pepper Appropriate amount
3 Pepper Appropriate amount
4 Pixian watercress Appropriate amount
5 Onion, ginger and garlic Appropriate amount
6 Sugar (Suggested Mianbai Sugar) Appropriate amount
7 Soy sauce Appropriate amount
8 salt Appropriate amount
9 MSG or chicken essence Appropriate amount
10 Pepper noodles Appropriate amount
11 Pepper Appropriate amount

Operational steps

1 Cut tofu into 1/2 mahjong pieces. Chop ginger and garlic, onion and onion. In addition, a small amount of scallions will be prepared as decoration after cooking; Pixian beans will be chopped properly; pepper and pepper will be prepared properly. In addition, prepare pepper powder, pepper noodles, raw soy sauce, sugar, monosodium glutamate, salt and other reserve.
2 Stir-fry pan with oil until sixty minutes hot, then simmer pepper and sesame pepper, discolor and blacken them out.
3 Pour Pixian beans and onions, ginger and garlic into the pan in sequence. After a little simmering, pour in a bowl of boiling water. Add tofu cubes and boil (water slightly less than tofu is appropriate)
4 Sugar, soy sauce, salt and monosodium glutamate are suitable. Because soybean paste and sauce have been added, salt must not be added too much. Stew over low heat for about 5 minutes.
5 While stewing tofu, prepare appropriate amount of starch. When the pot starts quickly, lift the lid to collect the juice, add water and starch and stir evenly. After boiling again, the pot comes out.
6 Sprinkle with pepper noodles, pepper and onions after serving. Dig in! Uh huh! Its quite delicious! ____________
7 People who have reached a certain level can not appreciate the humanistic details of Aunt De~Poohs tofu, which is soft and smooth, spicy and moderate; the soup is mellow and colorful like nine days of beautiful jade; the aftertaste is long, winding beams like March spring breeze. Chuang Shengs dream is still awake, and the hope of Emperor Chunxin is assured; Jingwei abandons the stone, and the blue bird follows; the goddess goes down to earth, and the distant people miss home.... Will I tell you that there is too much salt? Well, even so, its still delicious

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