100% Refrigerated Egg-milk Toast

Published May 13, 2023 at 06:26am ET

Raisin toast is something we can often buy outside. I remember that there were only a few kinds of toast sold outside before. Unlike todays varieties of toast, this kind of toast is a classic one. It uses the Chinese method. Its very soft. I like the lighter color and find the previous taste.

Food Material List

1 Medium dough
2 Strong flour 180g
3 water 110g
4 yeast 2G
5 dough
6 Strong flour 85g
7 milk 35g
8 Berry sugar 25g
9 yeast 1g
10 Egg 1
11 Butter for noodles 20g

Operational steps

1 First of all, the first night to do a good job in the middle, the medium formula of water pour a little dissolved yeast, and then the medium formula of high-gluten powder into half of the water, with chopsticks stirred flour.
2 While kneading, add in half of the water bit by bit and knead it into a ball with your hands. After kneading into a ball, cover it with a fresh-keeping film and put it in the refrigerator for refrigeration.
3 About eight or nine hours, that is, the next day the dough is more than twice as big, with honeycomb-like strips and bubbles on the surface, which is the successful medium.
4 Then prepare the main dough.
5 First add milk and eggs to the bread barrel.
6 Then pour in the flour, yeast and sugar from the main dough formula. Note that yeast and sugar are not in direct contact. Then tear the middle seed into small pieces of bread barrel. Open the blending program.
7 Cut 20 grams of butter into small pieces while mixing noodles.
8 After about ten minutes of dough mixing, the dough is thrown into the sliced butter and kneaded again.
9 Knead the dough for about 20 minutes and pull out the translucent membrane.
10 Take out the dough and put it in a clean basin. Cover it with a plastic wrap and send it twice as big for about an hour.
11 The dough is exhausted and divided into three parts. The dough is flattened, dried and rolled up.
12 Put the shaping dough into the mould
13 Put it in the oven, put a glass of boiling water next to it, take it with you and serve it twice.
14 Till doubled in size. About half an hour.
15 Take out the dough, cover it, and preheat the oven 170 degrees.
16 Finally, the covered toast embryos are put into the middle and lower layers of the preheated oven for 40 minutes.

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