2 Minutes Fine and Thin Pomelo Pisi~Honey Pomelo Tea

Published May 27, 2023 at 15:47pm ET


2 Minutes Fine and Thin Pomelo Pisi~Honey Pomelo Tea

In the season when grapefruit is on the market, make a bottle of honey grapefruit tea by yourself. The pulp content is absolutely abundant. A grapefruit peels out more than 800 grams of pulp. This bottle is absolutely not comparable to the one bought outside, because the pulp content is abundant and thick, it can be spread on bread as jam. Last year, I had a headache in dealing with the yellow skin on the outermost part of grapefruit. This year, I found a kitchen artifact, which was released immediately. Making grapefruit tea is no longer a trouble. (Note: See many parentsmessages saying that pomelo tea is unsuccessful, mainly two points. I would like to say here, one is that the white pulp of pomelo peel is the most bitter, the more pomelo tea left, the bitterer it will be. Families can add or subtract pomelo peel according to their own taste, one of the great advantages of their own production is that they can adjust their taste; the other is that there are some. I didnt know why people did not do the same thing as me. I did use 350 g of ice-sugar and succeeded in making it. Later I thought maybe it was because the varieties of grapefruit were different and the water content was different, so the same amount of ice-sugar would have different knots. As a result, I slightly revised the list of raw materials to 200-350 g. Parents can make some changes according to the pomelo they bought, but not too little, because the sugar and honey here are to play a certain role in preservation.) ___________

Food Material List

  • 1 grapefruit 1
  • 2 Crystal sugar 200-350g
  • 3 water 250g
  • 4 Honey Appropriate amount

Operational steps

  • 1 The grapefruit I bought was about 3 kilograms, and the last available pulp peeled out was about 800 grams (the skin was a little thicker).
    2 Minutes Fine
  • 2 Rub the purchased grapefruit with salt, because the yellow skin on the outside needs to be used for making grapefruit tea, so it needs to be cleaned.
    2 Minutes Fine
  • 3 This is called lemon scraper, which is used to deal with the peel of grapefruit. You can see its function in the picture later. The peel of grapefruit scraped is thin and thin, which is very useful.
    2 Minutes Fine
  • 4 Hold the grapefruit in one hand and scrape with a lemon scraper in the other hand. Dont exert too much, otherwise the white pulp scraped off will make the tea bitter.
    2 Minutes Fine
  • 5 Shaved grapefruit peel, is it really thin and thin? Soak the peel in light salt water for ten minutes to remove some bitterness. Of course, if you prefer bitterness, this step can be omitted. If you dont like bitterness, you can soak overnight.
    2 Minutes Fine
  • 6 Next is to deal with the pulp of grapefruit, the white pulp, seeds and the skin outside the pulp are removed, the pulp does not need to be broken too much, because the pulp will automatically disperse during the boiling process.
    2 Minutes Fine
  • 7 Add 250g of water into the pot and 350g of ice sugar, because I bought a larger piece of ice sugar, water put a little more, if you use a small piece of ice sugar, water can also put a little less, because when boiling pulp, the pulp will produce a lot of water, but not too little, cut with a spoon to stir constantly, to prevent pasting pot. (Some of the Pro-Reaction sugar is a little too much, I did not understand at first why everyone did not do the same as me, I did use 350 g sugar, and also made a success, then I thought maybe because the varieties of grapefruit, water content is different, so the same amount of sugar will be different. The same result, so I slightly revised the table of raw materials to 200-350 g. Parents can make some changes according to their own pomelo, but not too little, because the sugar and honey here are to play a certain role in preservation.)
    2 Minutes Fine
  • 8 When the ice sugar melts, put the scraped grapefruit peel into it.
    2 Minutes Fine
  • 9 When the peel is boiled transparently, put the pulp into the pulp. Cook it over medium heat first. When the water is very little, boil it over low heat until the water evaporates almost completely. Keep in mind that the pulp should be stirred continuously during the boiling process.
    2 Minutes Fine
  • 10 When the water is dried, it is almost like this. The color has changed.
    2 Minutes Fine
  • 11 Dont rush into the honey, wait for it to cool down and then mix in the right amount of honey according to your personal preferences.
    2 Minutes Fine
  • 12 Stir evenly and then bottle. The fresh grapefruit tea will have small bubbles, which will disappear after 2 to 3 days, and the taste will be better. This grapefruit tea is very thick. You can make jam to eat it. Did you learn? Looking forward to your works~
    2 Minutes Fine

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Healthcare food category

Sour and hot, Snack, Cook, It's all right for young and old


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