4.0 is more than the autumn preserved rice in Chong Guangdong

Published Mar 22, 2023 at 12:24pm ET

When autumn comes in Guangdong, people will like to eat this kind of preserved food, which is called autumn wind. It tastes fragrant and tastes chewy, and people in Guangdong will like to eat it.

Food Material List

1 Salted duck leg 1
2 Sausage 100g
3 Fragrant Rice 320G

Operational steps

1 Prepare sausages and duck legs. This material can be sold in supermarkets or markets, but it tastes better if you sun it yourself.
2 Cut the sausage and duck leg into small finger-sized pieces and put them on a plate.
3 Put the prepared fragrant rice into the Jiuyang iron kettle. Pay attention to more water. According to the function of cooker, choose long grain rice, and you can wait for the prompt of the Jiuyang iron kettle to put the wax flavor automatically.
4 When the rice is almost cooked well, the cauldron will give a hint. You need to put in the cured taste, put it on the lid and wait for 20 minutes to eat.
5 When it comes to the iron kettle, the reminder sounds again indicate that the preserved rice is good. This is that you can add some coriander segments and scallions according to your own taste to make it more delicious. Then mix the rice with the preserved taste evenly, and the dish can be eaten. The preserved taste is salty and does not need salt.
6 Finished product drawings

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