5 Ice Chrysanthemum Pack Changdi Baking Festival

Published Sep 16, 2021 at 20:19pm ET

Mother is nearly 60 years old. Although she was not well off when she was a child, compared with her contemporary classmates, my luckiest thing is that her mother will make different kinds of delicacies by changing the only ingredients in the family. For example: fried beans with hot sauce, peanut sesame sugar, dried fried kelp, lotus root balls, mung bean balls, sausages and so on, these delicacies accompanied me through a happy childhood. Now as a mother, I also began to learn the mothers style, busy in and out of the kitchen, watching the family eat their own food to satisfy the appearance, will sincerely thank the mothers example of strength. I hope my mothers retirement life will be as brilliant as sunset and beautiful as flowers. # Gourmet Thanksgiving Season +5 Ice Chrysanthemum Pack

Food Material List

1 High gluten powder 160g
2 Sugar 60g
3 Whole egg 37G
4 water 55g
5 Honey 12g
6 butter 30g
7 Refrigerated old flour seed 450g
8 Fermentation mother powder 2.5G
9 salt 3G

Operational steps

1 The dough material was mixed and kneaded to the expansion stage by oil method for one fermentation.
2 The dough exhaust is divided into 9 equal parts, and the dough is rounded and relaxed for 10 minutes.
3 Make filling material, soften butter at room temperature, add sugar and eggs, mix well, add coconut paste mixing group for reserve;
4 Roll out the dough and wrap it in the filling material about 30 grams, and place the receptacle facing down.
5 Roll the dough into a circle.
6 Divide the dough into 12 equal parts with a scraper. Do not cut off the middle part.
7 Turn the cut part upside down to reveal the cut surface.
8 The chrysanthemum wrapper is placed on a baking tray for 2 times of fermentation, then the egg brush is sprinkled with sesame or almond slices.
9 The oven is preheated 180 degrees and the middle layer is heated up and down for 15 minutes.

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