5 Minutes Bread (7) - Cheddar Bread Vermont


5 Minutes Bread (7) - Cheddar Bread Vermont

Five-minute bread is the seventh item. In addition to the cranberry corn bread wrapped in the dough, the other bread uses only flour and a little spice and simple ingredients. Todays car beats cheese bread, which is added when mixing with dough, so that the fragrance of cheese shuttles between the whole dough, making the baked bread overflowing with fragrance. Cheddarcheese is the cheddarcheese used in this bread. Cheddar is the name of a small English village and the birthplace of cheddarcheese. But nowadays almost every country has its own cheddar, especially in the United States, Cheddar is the most popular cheese. Cheddarcheese also calls Cheddar Cheese, Cheddar Cheese, and chops Cheddar Cheese. Its name comes from the 16th century Cheddar County, which is a hard full-fat cow cheese produced in Cheddar, Somerset County, England. It has a long history. It has white or golden color, delicate texture and soft taste, and contains 45% milk fat. Nowadays, it has been widely spread in many parts of the world, especially in the United States. It is the second largest cheese consumer in the United States (mostly Masurilla), with an annual per capita consumption of about 4.5 kilograms. Because of the high production and the large number of eaters in the United States, it has even been called "American cheese". Its made from whole milk, one of the most basic cheese, and its very versatile. It can replace almost all cheese in the cooking process, from sauce to cheese sauce to baking. Cheese is rich in nutrition and contains a lot of calcium. Although cheese can be produced around the world, only products from Somerset, Devon, Dorset and Cornwall are authentic. They have a specific commodity name called "Western Country Farm House Cheddar" and are protected by European Union law (PDO). (From Baidu) In the English version of 5-minute bread, the name of the bread is Vermont Cheddar Bread. Growing up in Vermont, the author said, "It seems natural for her to eat rich ripe cheese in a mature car. Every bakery there has its own car to make cheese bread, which is made from local milk. Cheddar must be ripe for at least 30 days, five years or more, or even fifteen years. Generally speaking, Milds ripening period is about one to three months, with a soft taste; Mediums ripening period is about three to six months; Sharps ripening period is about six to nine months, with a strong taste; Extrasharps ripening period is more than nine months. The most famous American car fight is Cabot in Vermont State. The famous brand of Since 1919, a century-old shop, can be seen on the shelves of every supermarket. Apart from the soft mild to the intense sharp, Cabots car is all kinds of cars, garlic, basil, tomatoes, horseradish?? Almost all the flavors you can think of are made in his home.

Food Material List

  • 1 warm water 360g
  • 2 Dry yeast 7G
  • 3 salt 1 spoon
  • 4 sugar 1.5 tablespoons
  • 5 Strong flour 455G
  • 6 Grinded Cheese 12 cups

Operational steps

  • 1 Mix yeast, salt, sugar and warm water in large containers, and yeast does not need to dissolve completely. Then add the beaten cheese and high gluten flour, and stir with a wooden spoon until dry and wet, and there is no dry powder. This step can be completed in a few minutes.
    5 Minutes Bread
  • 2 Cover (no need to seal) and ferment at room temperature for two hours. Two hours later, put it in the refrigerator and refrigerate it overnight. Take it out before you start making bread.
    5 Minutes Bread
  • 3 In order not to stick hands, first sprinkle a thin layer of high flour on the dough, then quickly grab the dough and cut it with scissors. Sprinkle the flour again, gently pull the surface of the dough and tighten it to the bottom, making it spherical. Then place it on a pizza spatula with a baking stick-proof paper and relax for 2 hours (if you use dough that has just been stirred and has not been refrigerated, just relax the fermentation for 40 minutes). Sprinkle high-gluten flour on the dough surface before baking to cut out the desired grain.
    5 Minutes Bread
  • 4 20 minutes before baking, place the baking slate on the bottom of the oven and an empty baking pan on the bottom. After 20 minutes of preheating at 230 degrees, slide the dough from the pizza spade onto the baking slab, quickly pour a glass of boiling water on the baking tray, and close the oven door to keep the steam. About 35 minutes or until the bread surface hardens. Larger or smaller dough requires adjusting the baking time. Take out the bread and put it on the shelf to cool, then slice it.
    5 Minutes Bread

Tips

I have to praise this bread again for its excellent taste. The cheese is very fragrant and salty. Many childrens shoes reflect that the recipes in the five-minute bread book are salty. I also feel that, especially todays bread, if you buy salty instead of mild car cheese, the salt in the recipe is salty. The dosage should be reduced.

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Oven recipes, Snack, Cook, Light, Sushi


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