5 minutes bread rye sandwich bread

Published Nov 24, 2021 at 04:49am ET

For a five-minute introduction to bread, see http: www.undirect.comcookbook 82410.html

Food Material List

1 warm water 3 cups (720ml)
2 Dry yeast 1.5 tablespoons (14g)
3 salt 1.5 tablespoons
4 Caraway seed 1.5 tablespoons
5 Rye flour 1 cup (120-140 g)
6 Medium powder 5.5 cups (660-770g)

Operational steps

1 In addition to the classic matching of caraway seeds, this bread has another special feature: the surface of bread is replaced by corn starch paste, which has three functions: fixing caraway seeds, preventing sticking when cutting, and making the surface of bread glossy.
2 Prepare this interesting starch paste first: 0.5 spoonfuls of corn starch mixed with a small amount of water to form a batter, then add 0.5 cups of water, stir evenly, microwave high-temperature for 1 minute, heat to a transparent shape, and maintain this temperature for 30-60 seconds, the prepared starch paste can be refrigerated for 2 weeks.
3 Then operate the dough: melt yeast, salt and caraway in warm water
4 Flour addition
5 Mix it thoroughly with a large spoon, no dry powder.
6 Mixed dough can be fermented to 2 times its size in warm place. The dough in lightly shaken boxes can collapse obviously. It usually takes 2 hours
to put the fermented dough in the refrigerator. It can be refrigerated for 14 days and can be used overnight.
7 Baking day
dough will not be too sticky, sprinkle some dry flour on the surface of the dough, dip in water or flour, take out a piece of dough about 450 grams, do not pull hard, you can use scissors to cut.
8 After removing the dough, sprinkle a layer of powder on the panel to prevent sticking. The dough keeps closing down, making it round and tightening the surface.
9 Then pull the dough into an oval shape and place it on a cornmeal-sprayed pizza spatula for two rounds, about 1.5 hours.
10 Preheat oven and slate one hour 230 degrees ahead of time, and place an empty baking pan under the slate to heat together. After the oven is preheated, brush a layer of corn starch paste on the dough surface with a brush, sprinkle some caraway seeds, and cut the dough with a knife blade.
11 Then slip the dough onto the slab with a pizza spatula and pour a cup of hot water into the empty baking tray to make enough steam, which is needed 15 minutes before the oven is baked.
12 Bake for 15 minutes or so, remove the water-filled baking pan and continue for 20-30 minutes until the bread surface is reddish brown, then leave the oven
and slice it after cooling.

Tips

This is the second weeks dough. I like this dough. Its primitive and natural with slightly sour rye. I use my own grinding rye flour with crushed wheat. I like the feeling of chewing the granules. I also like the cabbage which is called the best partner of rye in the book. This guy is really hard to find in China, and finally passed it. Taobao Almighty found a house, caraway seed is a bit like cumin grain, but the taste is quite different, with a slight scent of lemon, and their own unique spice, and indeed very good match with rye bags, and dough refrigeration is basically not sticky hands, unlike the law ball, but also struggle, this sprinkled with a little hand powder can be easily neat. Shape, the product organization is also good, there are holes oh.

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