6 inch heavy cheese cake (novice 0 failure?)

Published Jul 10, 2020 at 16:02pm ET

Food Material List

1 Cream cheese (Anga yogurt) 250g
2 Powdered sugar 35g
3 Egg 2
4 corn starch 8g
5 Unsalted butter 190g
6 Digestive biscuits 60g
7 water 2 spoons

Operational steps

1 Melt the cream cheese in water first.
2 Spread oil around the bottom of the mould, then apply a thin layer of starch (outside dosage, this is to perfect demoulding), spread oil paper on the bottom (according to the size of the mould), crush the digestive biscuits in the fresh-keeping bag with a rolling pin to granular powder, mix two small spoons of water, mix well and do not touch the spoon after mixing just right (occasionally not like it). Huantai is too greasy, so the butter is replaced by clean water, the effect is not bad. The biscuit foam is laid flat and compacted with a spoon. At this time, the oven is preheated 150 degrees for 10 minutes.
3 Whisk softened cream cheese in an egg beater until smooth, then add sugar powder to whisk evenly.
4 Then add the first egg and whip it evenly. Then add the second egg and whip it evenly. Finally, sift cornstarch and whip it evenly without granules.
5 Finally, the light cream is poured into the blended cheese paste, thoroughly beaten and evenly poured into the mould, and the surface bubbles are removed with a scraper or toothpick.
6 Bake in 150 degree water bath for 70 minutes (shake slightly after baking, if only the middle part shakes slightly, then bake well, if the overall shake is large, then continue baking).
7 After baking, it can be baked in the oven for two hours at the remaining temperature, then put in the refrigerator for more than 4 hours to eat. (My oven is relatively small, the upper and lower fires can not be adjusted separately, so the color is a little bit over, please ignore this flaw...)
8 This is what it looks like after a night of refrigeration and demoulding. For the first time, its perfect.
9 The cut surface is also beautiful.
10 It looks good.
11 The feeling at the entrance is fantastic! After giving it to colleagues, they all say its better than selling it outside. Its not tired at all... Like friends can press this attempt, really zero failure!

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