8-inch birthday cake for beginners

Published Nov 9, 2023 at 16:29pm ET

Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than that outside.

Food Material List

1 egg-white 6
2 egg-yolk yellow 6
3 Low powder 90g
4 Pure milk 60g
5 Vegetable oil 60g
6 White granulated sugar 80g
7 Vinegar 8g
8 Unsalted butter 400g
9 Granulated sugar 25g (in butter)
10 Durian meat 100g
11 Edible pigments 2 drops

Operational steps

1 Separate the egg yolk into a clean, oil-free basin. Separate the egg white and freeze it in the refrigerator for about half an hour.
2 Mix pure milk and vegetable oil until emulsified, then sift in low-gluten flour and stir until no dry powder. Do not stir vigorously, otherwise the cake will collapse.
3 Freeze the egg white until there is thin ice, remove and add white vinegar and sugar (white vinegar can increase the stability of the egg white, sugar and vinegar I add in the egg white once in a while), beat with a hand-held beater until dry foaming (that is, egg white will not fall from the egg bowl).
4 Add one third of the egg white into the yolk paste and mix evenly, gently, from bottom to top. Normal stirring will not defoam the dry foamed egg white. The egg white is not so fragile. After mixing evenly, pour the yolk paste into the remaining egg white and stir it.
5 Preheat the oven 170 degrees, pour the batter into the 8-inch bottom cake mould, pour the batter into it, and then shake the bubbles twice. Preheat the batter and place it on the bottom second floor of the oven. I baked the Changdi oven for about four or five centimeters (every 20 minutes in the middle). After baking, insert the toothpick and see if there is no stick on the toothpick.
6 After removing the oven, shake it forcefully, slightly retraction is normal, then buckle it on the baking net, and release the mould after cooling.
7 I divided him into three equal parts and set aside.
8 Butter is whipped with sugar at medium and low speed, ice water is sitting under the hot basin, whisk until lines appear, do not beat too much, otherwise water and oil can not be separated, and then take a part of it and add two drops of pigments to mix evenly, then put it into the mounting bag, cut a small hole at the bottom for milking butter, and the other part of the butter is used for wiping. Noodles, I added durian paste, according to the like of cake surface decoration, I made this cake suitable for novice who can not wipe!

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