Cocoa powder and chocolate crushed cake, rich chocolate flavor cake, is one of my childrens favorite cakes. Previously, it was six inches. This time, it changed an eight inch movable bottom mould with integral. The quality of Sanneng brand is very good.
Food Material List
- 1 Egg 5
- 2 Low-gluten flour 80g
- 3 Cocoa powder 12g
- 1 Screening of flour and cocoa powder
- 2 Egg yolk and egg white are beaten in two waterless oil-free pots. Add 30 grams of sugar to the egg yolk.
- 3 Stir well and add corn oil.
- 4 Mix well and add water.
- 5 Then sift the powder into the egg liquid.
- 6 Mix the batter with the words scribbled on the egg beater
- 7 Add the remaining 55 grams of granulated sugar to the egg white three times and beat with an electric beater until dry foaming.
- 8 Put a third of the whipped protein in the cocoa paste and mix it up from the bottom.
- 9 Then pour it into the protein.
- 10 Stir evenly from the bottom up and add chocolate grains.
- 11 Preheat oven 10 minutes in advance to 140 degrees. Pour batter into 8-inch cake mould, shake out bubbles, and place in the middle and lower layers.
- 12 Bake 140 degrees for 50 minutes and 150 degrees for 10 minutes.
- 13 The baked cake falls twice on the table and immediately falls upside down on the airing rack.
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