8 inch Qifeng cake prettiful

Published Feb 16, 2022 at 04:56am ET

Easy to do, no cracking, high success rate, soft taste!

Food Material List

1 Egg 5
2 milk 65g
3 Berry sugar 80g
4 Blending oil 30g
5 lemon a slice
6 Low-gluten flour 90g

Operational steps

1 Separation of egg albumin should not take loose yellow eggs. Qifeng cake is made by laying eggs separately. The yolk and protein are separated. It mainly uses the foaming property of protein to make the soft taste. Containers must be oil-free and water-free. Protein will expand greatly when stirred alone. Contact with water and oil will affect the expansion of protein, while the yolk contains a lot of fat will affect the expansion of protein.
2 Divide the weighed sugar into four equal parts, then beat the small bubbles with an egg beater and add the first sugar. If you add too much at one time, it will hinder the foaming of the egg white, prolong the beating time, until there is no bubbles, add the second sugar, beat a little lines and add the third time.
3 Continue to hit the egg beater a little resistance, pick up only a little bit of protein does not sag, do not know how to take a chopstick inserted in the top will not fall.
4 Pour the last sugar, milk and oil into the yolk. Disperse the yolk. Do not beat it. Drop in lemon juice (4 drops). Mix it and melt the sugar. Sift in the flour with a fine sieve, turn it up from the bottom by turning it over. You can also mark the cross or Z word until there are no particles. Do not circle the flour to prevent gluten from rising. At this time, the oven can be preheated 120 degrees for 10 minutes.
5 Pour one-third of the protein cream into the yolk, and mix it equally. Then pour one-third into the yolk and mix it well. Finally, pour the mixture into the remaining 3/1 protein cream and mix evenly.
6 Pour the paste into the cake mould, smooth the surface, lift the free falling body about 10 centimeters and vibrate the bubbles twice. Put it on the bottom second floor of the oven and adjust the tube 120 degrees for 40 minutes. After the cake climbs up to about 25 minutes, change the 120 degrees to 150 degrees (adjust the temperature according to your oven).
7 After discharging from the furnace, vibrate two times and buckle, wait for cool demoulding.
8 Fragrant Qifeng, soft taste!!!

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