8-inch Yogurt Cake-Healthy Oil-Free Edition

Published Sep 2, 2022 at 10:18am ET

Yogurt is self-made, the thicker the yogurt, the better! After several efforts, the Yoghurt Cake was made successfully and shared with you! A kind of

Food Material List

1 Homemade yogurt 200g
2 Four Eggs Yolk 60 g egg white 120 g or so
3 Low gluten powder 50g
4 corn starch 25g
5 Powdered sugar 50g
6 Edible salt Several grains
7 Rice vinegar 1g
8 Vanilla essence 2 drops

Operational steps

1 Prepare the raw materials and weigh them separately. Place yogurt at room temperature for a while and pour it into a mixing bowl.
2 Egg yolk and egg white are separated and put into an anhydrous and oil-free mixing bowl. Egg yolk is put into yogurt in turn, stirring one yolk evenly, then laying down another yolk.
3 Sift in low-gluten flour and corn starch and stir well.
4 Add 2 drops of vanilla essence and mix well. (No vanilla, lemon juice instead.)
5 Put the egg white in an anhydrous and oil-free beating bowl, then add salt and a few drops of rice vinegar (vinegar is put to prevent protein defoaming, if there is tower powder at home, you can replace rice vinegar with 1.5 grams of tower powder). When using electric egg beater to break out fish eye blisters, add 20g sugar powder.
6 Add 15 grams of sugar powder when using the electric egg whisk to produce a fine white foam.
7 Then use medium and high-grade whipping protein, when the protein has clear lines, add 15 grams of sugar powder, continue to whisk.
8 The egg whisker can be lifted up to a small sharp angle, and the small sharp angle is bent at 90 degrees Celsius.
9 Take 1/3 of the protein into the yolk batter, stir up and down evenly, do not beat the circle stirring, in order to avoid protein defoaming; then take 1/3 of the protein into the batter, up and down stirring evenly; pour the batter into the remaining 1/3 protein, up and down stirring evenly. A layer of tin paper is placed inside the cake mould!
10 Pour the stirred cake paste into the cake mould! And also wrap a layer of tin paper outside the mould. Bake in an oven preheated at 160 degrees Celsius in advance. (Oven preheating: Yogurt cake is prepared by bathing water method. Pour clear water into the baking pan and place the baking pan on the first floor under the oven. The baking net is placed on the second floor under the oven for preheating.)
11 After oven baking for 20 minutes, cover with tin paper and bake for another 40 minutes.
12 After 60 minutes of baking, dont rush out of the oven. Use the waste heat of the oven to bake it again. After about 30 minutes, the mould becomes cool. Then take the cake out of the oven. This is to prevent the Yoghurt Cake from collapsing. A kind of
13 The Yoghurt Cake with light cheese flavor is made. It tastes different from Qifeng cake. Its more delicate. A kind of

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