8 inches raspberry jelly cheese cake

Published Jun 20, 2020 at 05:41am ET


8 inches raspberry jelly cheese cake

My family do not like butter, so only pectin decoration, cheese cake with sweet and sour raspberries do not feel greasy cheese cake!

Food Material List

  • 1 raspberry 400g
  • 2 sugar 200g
  • 3 Felix cheese 250g
  • 4 milk 200g
  • 5 sugar 90g
  • 6 lemon A few
  • 7 Egg 3
  • 8 Low powder 40g
  • 9 Corn flour 20g
  • 10 butter 40g

Operational steps

  • 1 After protein separation, it can be distributed eight times, and the egg head protein bay ditch can be used.
    8 inches raspberry
  • 2 Chop the cheese and add the milk in hot water. Stir it evenly. Put out the yolk, butter and stir it evenly. Finally, remove the starch and cornmeal at home.
    8 inches raspberry
  • 3 Screen the cheese paste and press the net with a scraper to sift the cheese granules, which will melt delicately.
    8 inches raspberry
  • 4 Add some protein into the cheese paste and cut it evenly, or turn it up at the bottom.
    8 inches raspberry
  • 5 Then pour the well-blended cheese paste into the egg white, and mix well.
    8 inches raspberry
  • 6 It is very important to preheat the oven at 180 degrees, lay silicone oil paper on the bottom of the movable bottom mould and wrap tin paper on the outside. It is not easy to pour raspberry juice out of the bottom!
    8 inches raspberry
  • 7 Pour the cheese paste into the mould and shake it a few times to remove the bubbles.
    8 inches raspberry
  • 8 Put in the preheated oven and fill the bottom pan with water! Bake at 140 or 150 degrees for 30 minutes, then bake at 170 degrees for 10 minutes.
    8 inches raspberry
  • 9 Baked cheese cake! It can be eaten without decoration and refrigeration for three hours!
    8 inches raspberry
  • 10 To make fresh raspberries this time, I used 4 boxes of raspberries for my 8-inch cake! Prepare jelly decoration
    8 inches raspberry
  • 11 Add 200 grams of sugar and marinate for three hours.
    8 inches raspberry
  • 12 Three hours later, the raspberry juiced!
    8 inches raspberry
  • 13 Make raspberry jelly for cake measurement first! Boil 200 grams of raspberries over low heat! Pickled raspberries are not sweet enough, not sugary enough! Major sweetness you like!
    8 inches raspberry
  • 14 The remaining large raspberry juice continued to be preserved in sugar.
    8 inches raspberry
  • 15 Cheese cake will shrink a little after cooling, if there is no space on the edge to cut a little cheese cake (dont cut too much, raspberry jelly juice can seal the cake), fish gum powder 10 grams plus 30 grams of cold water to mix evenly, sitting in hot water to melt and add 200 grams of raspberry juice to cool 50 degrees, when making jelly juice, its best to freeze the cake quickly and let the mould. Its cold, so its not easy to leave the bottom of the jelly when it pours in and solidifies quickly!
    8 inches raspberry
  • 16 Strawberry filtered residue
    8 inches raspberry
  • 17 Raspberry juice with 5 Krum
    8 inches raspberry
  • 18 The raspberry juice with fish gum powder should be cooled and dripped on the cake surface. The mould should be wrapped in tin paper. The raspberry juice just dripped in will flow out a little without solidification. First, put half of the tested face into the refrigerator and freeze for five minutes, then take it out to make the surface layer.
    8 inches raspberry
  • 19 Pickled 450 grams of raspberry juice in hot water so that it has a temperature to add melted gelatin powder (10 grams + 30 grams of water)! Add 10 Krum to add flavor! Gently mix the raspberries with a mixing knife. Do not destroy the beauty of the raspberries. After the cake is cooled, the cake surface is sprinkled on, the cake surface is frozen in the refrigerator for 10 minutes, the cake can be refrigerated for two hours, and then the mould can be demoulded around the mould by blowing a circle of air cylinders.
    8 inches raspberry
  • 20 Its beautiful to see the cake and jelly on the face.
    8 inches raspberry
  • 21 Surface raspberries are preserved by sugar pickling, which will not be too sour after pickling. Beautiful color, enthusiastic and unrestrained!
    8 inches raspberry

N95 masks healthcare tips

A gas mask has its own internal air supply and filters out harmful gases instead of particles. NIOSH well before NIOSH N95 you can protect yourself from pollen and bacteria by wearing one of two types of masks. Adjustable Headband adjustable N95 mask you may purchase N95 and KN95 masks right now from the following reputable brick-and-mortar establishments as well as internet stores: Respirators ( commonly called respirators ) are gadgets that cover a person's nose as well as mouth to shield versus dirt, fumes, smoke, or other air-borne fragments. Making it easy for people to recognize your brand as you walk down the street. Exactly just what ought to you keep an eye out for to say to if your N95 smoke mask's filter requirements modifying?


Healthcare food category

Light taste, Hakka, Dong'e donkey hide gelatin


Related healthy food

Nougat recipe elderly

Nougat recipe elderly

The Smell of Childhood Food Material List 1 Spun sugar 180g2 Powdered Milk 100g3 Peanut

Outdoor picnic, Anticancer, Tart

Stir-fried clams paradisiacal

Stir-fried clams paradisiacal

As Qingdao people, its a good time to eat seafood in summer. Fresh and delicious clams are the

Lunch, Sour and hot, Staple food, Baked rice, Seafood

Steamed shrimp with garlic paste terrifying

Steamed shrimp with garlic paste terrifying

The arrival of any weekend, for me, represents a sleepless laziness and endless delicacies... We

Steam, Teenagers, Vegetarianism

Lollipop biscuits husband

Lollipop biscuits husband

Food Material List 1 butter 50g2 Powdered sugar 50g3 Egg 30g4 Low-gluten flour 110g

Refreshing, Snacks, Snack, Meat 1

Egg skin cabbage heart

Egg skin cabbage heart

Food Material List 1 Chinese cabbage heart One2 Egg 2 pieces3 Ham sausage One root4 Garlic

Lunch, Private dishes 1, Protecting Liver and Supplementing Blood, Cake roll, Sushi

Stewed Chicken with Potatoes and Potatoes

Stewed Chicken with Potatoes and Potatoes

This dish, in fact, nothing, simple and convenient, all kinds of dishes can be made, I prefer

Lunch, Poultry, Burst, Sichuan cuisine, Sour and hot, Refreshing, Staple food, Cook, Fresh, Mousse Cake

Peanut pastry penne

Peanut pastry penne

This cake is very fragrant and crisp. If you knead hard, it will be easy to crush and eat. It is

Refreshing, Oven recipes, Snack, Children and adolescents diet, Cook, Light, Children, Dry stir fried, Sweet & Spicy

Red jujube, glutinous rice, lotus root

Red jujube, glutinous rice, lotus root

Food Material List 1 The lotus root Two sections2 Glutinous rice Appropriate amount3 Red dates

Old age diet, Salty, Children