96 Seafood XO Fried Rice
Published Jul 7, 2021 at 00:47am ET
Food Material List
- 1 Fresh shrimp 4 only
- 2 cucumber 4 tablets
- 3 salt Few
- 4 Chicken essence Few
- 5 XO Sauce 1 scoops
- 6 Scallion Few
- 7 Egg 1 only
- 8 Soy sauce 40ml
- 9 Salad oil 40ml
- 10 Carrot 4 tablets
- 11 Purple cabbage Few
- 12 Cooking wine 10ml
- 1 Material collection, lettuce replaced by cucumber taste better, carrot forgot to pat, self brain tonic, eggs is a oh, purple cabbage can put some color matching better.
- 2 Beat eggs with 10ml cooking wine and a little salt
- 3 All materials are diced.
- 4 Shallot and onion leaves should be cut separately
- 5 Heat the salad oil in a pan until it smokes, pour in the eggs and disperse.
- 6 Stir-fry onion, carrot and shrimp in a pot for 1-2 minutes.
- 7 Stir-fry with a spoonful of XO scallop sauce
- 8 Flat bowl mouth quantity, rice 2 bowls added and old smoke, salt, chicken essence stir-fry and color evenly
- 9 Prepare to cook and stir-fry cucumbers
- 10 Add onion leaves before boiling, stir-fry for two or three times, then boil, green. Note: This XO sauce is slightly spicy. Its only a little spicy. Adults should be able to accept it. Its estimated that childrens taste buds are too sensitive.
- 11 Decorate with a mint leaf
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Healthcare food category
Poultry, Baking, Children's recipes