96 Seafood XO Fried Rice

Published Jul 7, 2021 at 00:47am ET

Food Material List

1 Fresh shrimp 4 only
2 cucumber 4 tablets
3 salt Few
4 Chicken essence Few
5 XO Sauce 1 scoops
6 Scallion Few
7 Egg 1 only
8 Soy sauce 40ml
9 Salad oil 40ml
10 Carrot 4 tablets
11 Purple cabbage Few
12 Cooking wine 10ml

Operational steps

1 Material collection, lettuce replaced by cucumber taste better, carrot forgot to pat, self brain tonic, eggs is a oh, purple cabbage can put some color matching better.
2 Beat eggs with 10ml cooking wine and a little salt
3 All materials are diced.
4 Shallot and onion leaves should be cut separately
5 Heat the salad oil in a pan until it smokes, pour in the eggs and disperse.
6 Stir-fry onion, carrot and shrimp in a pot for 1-2 minutes.
7 Stir-fry with a spoonful of XO scallop sauce
8 Flat bowl mouth quantity, rice 2 bowls added and old smoke, salt, chicken essence stir-fry and color evenly
9 Prepare to cook and stir-fry cucumbers
10 Add onion leaves before boiling, stir-fry for two or three times, then boil, green. Note: This XO sauce is slightly spicy. Its only a little spicy. Adults should be able to accept it. Its estimated that childrens taste buds are too sensitive.
11 Decorate with a mint leaf

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