A bowl of fried tofu

Food Material List

  • 1 Old tofu
  • 2 Pepper
  • 3 Shredded onion

Operational steps

  • 1 Cut tofu into pieces and put it in a pot and boil it in dilute salt water.
    A bowl of
  • 2 Fish it out and control the moisture
    A bowl of
  • 3 Oil in the pan, heat the oil and fry the tofu on both sides until golden brown. Fill the bowl.
    A bowl of
  • 4 Chilli salt, chicken essence, vinegar, a little soy sauce in a bowl, hot oil poured on it, the process is like fried chilli oil, done and sprinkled on tofu.
    A bowl of


Its better to boil the tofu in brine before frying it, because its difficult to taste, so it can be tasted in advance.
It can also remove the beany and gypsum flavor of tofu, so that tofu retains its own fragrance.
It can shorten the frying time and make tofu more fresh, tender and delicious.
It should be noted that the water of
boiled tofu should not be too boiling, otherwise the tofu is fragile.
If only a little salt is put in, the cooking time of
should not be too long. Otherwise, tofu will be too old and taste bad

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