A dash of blueberry sauce ~

Published Jan 9, 2021 at 06:24am ET

Recently, I was fascinated with fruit jam. I made a bottle of strawberry jam and ate it in two days. So I bought blueberries again. I didnt expect that blueberry jam was made more like imported products. I took a bite and immediately floated up, pushing it soaring! Dont be disappointed when you like strawberry shoes. Put them on next time you make strawberry jam. Only a little difference.

Food Material List

1 blueberries A large box
2 Fresh lemon Half
3 White granulated sugar Appropriate amount
4 Drinking water Half bowl

Operational steps

1 I bought a big box of blueberries. Thats the portion. Remember to wash it.
2 Directly pour the blueberries into the pot, then grab them with your hands and scratch them all. Making this sauce when you want to vent is also a relief. Kill two birds with one stone!
3 After scratching, add half a bowl of drinking water, cook over low heat for about two minutes, squeeze in half lemon juice, and stir.
4 Boil sugar for about five minutes. Try it when you put sugar in it. After mixing, its not sweet enough. Its okay if its a little sour. The sweeter the later, so its recommended that the sour taste be acceptable.
5 Continue cooking after adjustment. Boil over medium and small heat until spoon is hung, about 20 minutes to 30 minutes.
6 Finished products! Its just the whole bottle. It tastes great, too.

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