A Fast Breakfast Bag for Working Boilers: Crispy Korean Style Steamed Bread

Published Oct 28, 2022 at 14:54pm ET

A simple meal bag, which can not be simpler, actually takes a lot of time. It just keeps waiting for a long time in the silent night, accompanied by the dawn when waking up, the dough expands properly. At the moment, the early-rising hard-working cook woman only needs to turn the oven knob gracefully. After 15 minutes, the sweet-smelling breakfast staple food is placed on the table. Old people, children and you, I eat one by one, and the home is full of sweet. ~ by @ the most romantic lion

Food Material List

1 High gluten powder 180g
2 Low gluten powder 70g
3 Pure milk 100g
4 Egg 1
5 yeast 2.5G
6 Baking powder 2.5G
7 caster sugar 45g
8 Refined salt 2G

Operational steps

1 Put all the ingredients into the bread machine and knead them to the expansion stage.
2 The dough is smooth and elastic. It weighs about 450 grams and is divided into 10 equal parts of 45 grams dough. After rounding, the dough is laid down at room temperature for about 15 minutes.
3 Shape the loose dough and roll it into a tongue shape. Pay attention to tightening at the end of the roll.
4 Cut the rolled bread embryo from the middle of the roll, flatten the dough with the palm face down, and press a small pit on the flattened embryo with the index finger.
5 Mix sesame crisp base powder evenly
6 Take an 8-inch bottom cake mould and brush the bottom and wall with a layer of vegetable oil (anti-staining). After the bottom of the small dough embryo is soaked with water, put it into a brittle base powder under a medium pressure, coat the bottom with powder and put it into the oil-brushing mould, evenly discharging, 12 embryos should be placed in the outer ring, 7 in the middle ring and 1 in the inner ring.
7 Put the mould discharged into the bread embryo into the oven. Put a bowl of hot water at the bottom of the oven to increase humidity. Close the oven door. The dough embryo ferments to 2-2.5 times the size. When the mould is about 8 minutes full, take out the mould. Brush the surface with a layer of colorless and odorless vegetable oil (tea oil for lions), and then pour a circle of vegetable oil along the wall of the oven.
8 COUSS CO-4502 oven preheated 160 degrees, heated 200 degrees Celsius, mold into the baking pan (because the bottom mold may seep out), placed in the oven middle and lower baking for about 15 minutes, after taking out a little cooling can easily demould.
9 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
10 Taobao sweep to learn about the oven information.

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