A Good Partner for Porridge in Summer-Soaked Sweet Garlic

Going to a friends house and accidentally eating this dish, sweet and crisp, I thought to myself that if there was a dish of sugar garlic, a bowl of sticky porridge, and some bread would be excellent! When she left, she asked for it. Only then did she know that it was brought by her parents from her hometown. Then the last bowl was returned to her just now. When she got on the bus, she took my hand and her eyes were full of enthusiasm: you must learn to stain sweet garlic as soon as possible! Im still waiting for you to learn and send me some. I... Friends like X_X... Well, do it yourself!

Food Material List

1 Garlic 500g
2 salt 50g
3 Brown sugar 300g (Its hot, I really dont want to go out, so heres Ben.
4 Rice vinegar and white vinegar 30g 20g (white vinegar for me...)
5 water 600 g water

Operational steps

1 Remove the old skin of garlic, leave 2 centimeters of pseudostem, dig the root of garlic into a cone, but do not dig the garlic (in order to make garlic taste), you can also break the garlic into small pieces, but the same do not scatter the root of garlic...
2 Soak garlic in clear water for 5-7 days and change water every day (remember to change it! This is very important!
3 Garlic into the jar, a layer of garlic and a layer of salt, etc. 5-7 days later take out the sun, dry skin, if there is old skin to remove... Code evenly into the jar
4 Boil water, add sugar and leave the fire; add vinegar when the water temperature is about 80 degrees, and pour it into the jar when the water is thoroughly cooled. Seal it for about 7 days before serving!
5 I also made a good start before suddenly awakening, now is the garlic season, garlic in summer is very good, this simple meal of course to share with you, the process can not be with you... The first time is a little exciting, feel a little raw, I suggest you can extend the pickling time slightly, uh... It tastes better in about seven days.

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