A good place to eat strawberries in summer-canned frozen strawberries

Published Aug 2, 2022 at 02:37am ET

In summer, strawberries are delicious and cheap. Often 10 yuan buys a lot, and the next day when you cant finish eating it, it goes bad. Its a pity to lose it. So I found a delicacy that can be reused for strawberries. Thats canned strawberries. Canned strawberries are not sold in many areas of Kenen, but we often charge 10 yuan a can for canned strawberries here. I like it very much, and I like it very much. Have a try with me!

Food Material List

1 Strawberry The rest
2 White granulated sugar

Operational steps

1 First remove the strawberries, wash them several times with clean water, and then start soaking them for about five minutes. Wash away all the dirty things and then drain the water. If you dont need to dry very much, just put it in a leaky basket.
2 Then put the endless strawberries in the fresh-keeping box
3 Sprinkle sugar on it. Personal advice is to spread more. Because frozen strawberries can become very sour. So I sprinkled a thick layer.
4 Then cover it. Refrigerate in the refrigerator (remember its frozen) overnight. When you want to eat, take it out half a day in advance and refrigerate it. When it melts, strawberries will soften.
5 This is the finished strawberry canned! Theres a lot of juice. Theres a sweet one.

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