A learning pancake

Published Sep 15, 2023 at 18:14pm ET

A learning pancake

Simple and delicious, crispy and tender, but because I made it at night, when taking pictures, a little shadows and bad light, more inclusive.

Food Material List

1 flour 100g
2 warm water Appropriate amount
3 oil
4 salt

Operational steps

1 Flour heated water, salt, and dough can be kept in warm water if the proportion of salt is not well controlled.
2 Knead into small pieces of dough, flour and soft spots.
3 Brush a layer of oil on the surface and roll it up
4 Roll it into a round cake like this.
5 Sprinkle some flour and dry it into big cakes.
6 Brush the pan with a layer of oil and braise until golden on both sides.
7 After being branded, you can eat it by cutting it horizontally and vertically with a knife.
8 Scrambled tomatoes and scrambled eggs together will be more delicious, no tomatoes at home directly fried with onions, simple and delicious, lets try it together.

Tips

When making pancakes, you must put oil on both sides so that they can be crisp on both sides

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