A mouthful of peanut crispy

Published Sep 28, 2022 at 12:39pm ET


A mouthful of peanut crispy

When resting and watching plays, they often have a lonely mouth. They make a quick-hand retail. They cant stop eating peanut crisps like they chew dazzling food! ___________. The use of COUSSEE3 variable temperature oven, using M-shaped baking tube to make the internal temperature more balanced, color more uniform, a whole plate of biscuits are no longer afraid of "black and white face"! Lets try it, too. ~~ (by@L Xiaoxiao X)

Food Material List

  • 1 Peanut butter with granules 130g
  • 2 Peanut oil 70g
  • 3 Powdered sugar 50g
  • 4 Low powder 180g
  • 5 Baking powder 1g
  • 6 salt 1g
  • 7 Unsalted butter 20g
  • 8 Egg juice A few

Operational steps

  • 1 Choose peanut butter with granules, very fragrant, if it is smooth peanut butter, it is best to roast some peanut rice and roll it in, otherwise the taste will be very powder;
    A mouthful of
  • 2 Peanut butter is mixed with peanut oil, salt and sugar powder and stirred evenly in a manual egg beater.
    A mouthful of
  • 3 Stir in light cream.
    A mouthful of
  • 4 Sift in low gluten flour and bake powder.
    A mouthful of
  • 5 Wear gloves to mix the material into sticky dough.
    A mouthful of
  • 6 The dough of about 15g was weighed separately.
    A mouthful of
  • 7 After rounding, put it on the baking tray, brush the egg liquid, and press out the marks with the round flower mouth.
    A mouthful of
  • 8 COUSS E3 oven, automatically preheated 175 degrees above and below the fire, put in, color can be discharged in about 20 minutes.
    A mouthful of
  • 9 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
    A mouthful of
  • 10 Taobao sweep to learn about the oven information.
    A mouthful of

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Healthcare food category

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