When resting and watching plays, they often have a lonely mouth. They make a quick-hand retail. They cant stop eating peanut crisps like they chew dazzling food! ___________. The use of COUSSEE3 variable temperature oven, using M-shaped baking tube to make the internal temperature more balanced, color more uniform, a whole plate of biscuits are no longer afraid of "black and white face"! Lets try it, too. ~~ (by@L Xiaoxiao X)
Food Material List
1Peanut butter with granules130g
8Egg juiceA few
1Choose peanut butter with granules, very fragrant, if it is smooth peanut butter, it is best to roast some peanut rice and roll it in, otherwise the taste will be very powder;
2Peanut butter is mixed with peanut oil, salt and sugar powder and stirred evenly in a manual egg beater.
3Stir in light cream.
4Sift in low gluten flour and bake powder.
5Wear gloves to mix the material into sticky dough.
6The dough of about 15g was weighed separately.
7After rounding, put it on the baking tray, brush the egg liquid, and press out the marks with the round flower mouth.
8COUSS E3 oven, automatically preheated 175 degrees above and below the fire, put in, color can be discharged in about 20 minutes.
9Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
10Taobao sweep to learn about the oven information.
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