A Necessary Snack for Waiting for the Year-Salt-baked Peanuts and Rice


A Necessary Snack for Waiting for the Year-Salt-baked Peanuts and Rice

During the Spring Festival, on the evening of the 30th anniversary, we usually observe the age. Watching the Spring Festival party, the family sat around chatting, as senior food, this time can not be idle. Cucumber seeds? Out! You can make a delicious snack at home in an oven - baked peanuts with salt. Whether its wine or snacks, its a good choice.

Food Material List

  • 1 Raw peanut rice 200g
  • 2 salt 20g

Operational steps

  • 1 Wash the raw peanuts and put them in a bowl.
    A Necessary Snack
  • 2 Salt is melted in boiling water and raw peanuts and rice are put in.
    A Necessary Snack
  • 3 Soak for 1 - 2 hours and then drain.
    A Necessary Snack
  • 4 Sprinkle peanuts evenly in a baking pan.
    A Necessary Snack
  • 5 Preheat oven 200 degrees and bake for 8 minutes.
    A Necessary Snack
  • 6 Take out the baking tray and shake it gently to turn the peanuts over.
  • 7 Reduce the oven temperature to 120 degrees. Continue baking for 5 - 8 minutes and cool off.
    A Necessary Snack

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Healthcare food category

Poultry, Burst


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