A pot of fresh fish head

Published Mar 29, 2022 at 22:28pm ET

A pot of fresh fish head cooker, in fact, there is no technical gold content, on the Jiangnan chaotic stew!

Food Material List

1 Fish head One
2 shrimp 2 two
3 Wild bamboo shoots A handful of
4 Soybean 2 two
5 Scallion A handful of
6 ginger Few
7 Red pepper One
8 tender beancurd A block
9 Fish sauce Spoonful
10 Oyster sauce Spoonful
11 Soy sauce 3 spoons
12 Old soy sauce 2 spoons
13 Crystal sugar 10g
14 Cooking wine Spoonful

Operational steps

1 Soak the fish head in beer for 15 minutes to remove the fishy smell. Cut the scallions and ginger into slices and set aside.
2 Pot red, add oil and ginger, fry fish head thoroughly.
3 Put in rice wine, raw smoke, old smoke, fish sauce and ice sugar. Turn off the fire.
4 Change into a casserole, pour in semi-finished products, put the water over the head of the fish, boil and put shrimp, bamboo shoots, soybeans, tofu, red pepper, onion, stew for two minutes, then turn off the fire and start eating!

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