A room full of fragrance - - Rose Qifeng

Published Mar 16, 2022 at 03:52am ET


A room full of fragrance - - Rose Qifeng

Food Material List

  • 1 Egg Four (about 250g)
  • 2 Low powder 85g
  • 3 Rose powder 5g

Operational steps

  • 1 Roses are peeled and ground into fines (about 5g is enough). (They are sold in supermarkets and drugstores.)
  • 2 Egg protein and yolk are packed in two pots (keep dry, no water and no oil). First beat the egg protein, then pour the first sugar (20g) when there are thick bubbles.
  • 3 Then pour the rich and delicate foam into the second sugar (20g), beat the protein to the sticky and obvious texture, and pour in the third granulated sugar (20g).
  • 4 Continue to whisk the protein until it foams dry (the protein can be pulled up by upright sharp corners, and the whisked protein can be refrigerated in the refrigerator
  • 5 Add the remaining 20 g Sugar to the yolk, whisk it with a manual whisker (not for a long time, not to be whipped), add salad oil, fresh milk and rose powder, and mix evenly.
  • 6 sifted into the starch. Mix the starch in a bowl with the top and bottom knives of the scraper (avoid stirring the dough in a circle).
  • 7 Add 1/3 dry foamed protein to the egg yolk paste, mix the top and bottom knives evenly.
  • 8 Pour (5) into the remaining 2/3 protein and mix the top and bottom cutters evenly.
  • 9 Pour the cake paste into the mould and shake it up and down three times to remove the air from the paste.
  • 10 Put in the preheated oven 170 degrees in the middle and lower layers and bake for 50 minutes.
  • 11 After baking, the oven is taken out and immediately cooled upside down, demoulded and cut into pieces.

Tips

Rose Qifeng tastes delicious, delicious! When baking, the house is already fragrant with flowers.
If you want to eat Qifeng full of flowers, you might as well do it yourself.
If you want to eat any flowers, you can put any flowers, I think chrysanthemum, Jasmine can do it!


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Healthcare food category

Sour and hot, Oven recipes, Braise, Children, Dry stir fried, Japanese cuisine, Cheese Cake, Speciality, Weight gain and muscle gain, Northwest Cuisine


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