A Simple and Fast Edition-Stewed Rice in Electric Rice Cooker

Published Mar 5, 2023 at 08:37am ET

Food Material List

1 rice Appropriate amount
2 Sausage Appropriate amount
3 bacon Appropriate amount
4 Mushrooms Appropriate amount
5 Carrot Appropriate amount
6 Greens Appropriate amount
7 Corn grain Appropriate amount

Operational steps

1 The rice is washed and crisped for a while until the color turns white. Sausages, bacon (slightly fat in five flowers is the best), mushrooms (to the handle of umbrella), carrots and vegetables are washed and cut into small cubes of even size. Corn kernels are washed and dripped with frozen bags in supermarkets.
2 Put a little oil in the pan and stir-fry the diced bacon over low heat until the fat is clear and the oil is drained and put in reserve.
3 There is meat oil in the pot that simmers the bacon. Add the vegetable directly and stir-fry it slightly. If the vegetable is simmered slightly, its OK to simmer it slightly without a big pot. If its simmered too thoroughly, its too bad to look good or tasty.
4 The crisp rice contains less water than the usual cooking, because there is water in the dish, and then there is brine juice. When the water is too much, the rice is too rotten. After mixing with bacon, mushroom and carrot, press the cooker cook key.
5 When the rice soup is mostly dry, add sausage, green vegetables and corn kernels, mix raw extract, steamed fish sauce oil, oyster sauce, salt and sugar according to their own taste (less raw extract and salt is not enough, salty and other ingredients will affect the taste of the meal), pour in? Juice and a proper amount of pure sesame oil to mix all kinds of food materials and meals. Evenly, cover the pot and continue cooking until the rice is cooked.

Tips

1. Like to eat pot rice, you can press the cooking button again after cooking and cook the pot for a while. Its very fragrant. 2. Like the original stewed rice, the fifth step is to add the remaining ingredients when cooking the quick-drying soup, and then add appropriate salt.

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