A spicy crab

Published Nov 13, 2022 at 17:39pm ET


A spicy crab

Food Material List

  • 1 Live crab 5 only
  • 2 Coriander 2 two
  • 3 Peanut meat 2G

Operational steps

  • 1 Put crabs in utensils and add proper amount of liquor. After the crabs are drunk, wash them clean.
    A spicy crab
  • 2 Wash onion and ginger, cut onion into segments, and slice ginger into slices.
  • 3 Take the crabs shell from the belly umbilical cord, open the crabs cover, remove the viscera and gill leaves, and thoroughly remove them.
    A spicy crab
  • 4 Slaughter the tips of the legs and the edges of the shell, remove the navel cover, and chop the crab into pieces.
  • 5 Then stick dry starch on the cut of the crab.
    A spicy crab
  • 6 Place the pan on a high heat, burn peanut oil to 50% oil temperature, then deep-fry in the pan until the color changes.
    A spicy crab
  • 7 Add oil in the pan and burn to 40% oil temperature. Put pepper into the pan and burn for a while.
  • 8 Stir-fry ginger, spices, onions, garlic and chili peppers.
    A spicy crab
  • 9 Pour in winter bamboo shoots and stir-fry until 7 ripe.
    A spicy crab
  • 10 Pour in crabs, spicy sauce, red oil, salt, cooking wine, oyster oil and peanut.
    A spicy crab
  • 11 After about 2 minutes of cooking, pour in mash juice and sugar, and finally add chicken essence.
    A spicy crab
  • 12 Bake for 3 or 5 minutes, then turn well and fill the bowl.

Tips

1. Must clean the cheeks of crabs
2. Dont wash crabs too hard
3. Remove the tips of limbs of crabs. Dip the cut part of crabs with dry starch to prevent the meat from losing its fresh taste when frying.

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Healthcare food category

Sour and hot, Staple food, Western-style food, Dry stir fried


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