A Successful Cake Roll

Published Jul 29, 2021 at 11:53am ET

Cake rolls are fast and delicious. They are often cooked for breakfast or dessert. You can make them when you are free. The cake made by this recipe is very good rolls and will not crack. It tastes like cotton candy.

Food Material List

1 Fresh eggs Four, about 50g
2 Berry sugar 60g
3 Whole milk 52g
4 Corn oil or salad oil 40ml
5 Low-gluten flour 52g
6 corn starch 3G protein cream is not added
7 salt Add a little protein cream
8 Casta butter sauce Appropriate recipes include

Operational steps

1 Prepare materials, flour must be sifted, or there will be no particles, the egg yolk and protein separated, do not make the yolk into the protein oh, there must be no water, no oil, no dirt drying utensils, the success rate is high.
2 Add the sugar three times, the protein is produced with a low speed foam, add the first sugar and salt, then send it with high speed.
3 High-speed whitening until protein whitening begins to have lines. Add the second fine sugar and continue to whiten at medium-speed.
4 When the texture is clear, add the last sugar and corn starch. First turn off and stir it. When the flour is beaten, it will not fly. Then it will be beaten at a low speed. The big bubbles of the protein cream will be knocked off to make it more delicate. This must be at a low speed.
5 Send to mention that there are sharp corners immediately stop beating, prevent passing, then the protein cream is very delicate, no bubbles, protein into the refrigerator refrigeration, not frozen oh
6 Mix the yolk with milk and oil.
7 Sift in low-gluten flour and mix it in a mixer until it is granular. Dont stir the flour until it is stiffened, and dont mix it too long, because the protein cream cant be put for too long and will defoam. Its best to finish in 5 minutes, never in more than 10 minutes.
8 Stirring to this point, you should even the side with a scraper. The batter is not thick or thin, and start to warm the oven up and down at 185 degrees. Look at the temperature of the oven to adjust. The temper of the oven is the clearest and the most pleasant.
9 Protein frost is taken out of the refrigerator and beaten back in a soft state with an electric beater or a manual mixer. Dig a spoonful of protein and put it in the yolk lake.
10 Turn the batter from the bottom to the top half of the mixing circle and mix the batter quickly.
11 Pour the batter into the protein cream as above.
12 Mix well, the batter is delicate and glossy. Remember not to mix the batter too long, it will defoam easily, and the cake will not grow tall.
13 I pour the batter into the baking pan at a distance of about 15 cm. I use a 28*28 cm, three-energy golden baking pan, scrape around with a scraper or a board, and then shake a few big bubbles at a distance of about 15 cm from the table. I can not shake it and send it into the oven for 20 minutes. The surface color or toothpick inserted into the baking pan will be ripe without cake crumbs, if the baking pan is not. Golden non-stick baking tray remember to spread oil paper Oh
14 Take out is about 15 cm earthquake several times to shock the hot air out, you can also bake deeper, the skin can also be baked thoroughly with this roll oh, not afraid of staining.
15 When you cook the upside down stand and tear off the grease paper, the gold plate will not collapse.
16 Prepare a clean grease paper and turn the cake upside down. Wipe it evenly with a spoon. Paving a thick cake on your face like this will make it more round.
17 Use a noodle stick to help as shown in the figure.
18 Is it a round voice?
19 The finished picture is really delicious, but in fact its very simple. Im just wordy, there are more pictures, and Im hip-hopping.

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