Abalone-like bread

Published Jan 12, 2023 at 08:19am ET


Abalone-like bread

Recently, I have been eating toast every day, and my husband has put forward his opinions, saying that its time to change the pattern. I think Im also a little tired of eating toast and salad dressing every day. I think I just bought garlic ham sausage in the refrigerator to see what bread I can make. As a result, I asked my husband whats his name? He told me its a little like abalone, thats why the name of this abalone-like bread came from!!! Ha-ha

Food Material List

  • 1 Strong flour 250g

Operational steps

  • 1 Preparatory materials
    Abalone-like bread
  • 2 Put the dough ingredients (except butter) in the bread bucket, select and mix the dough for 20 minutes.
    Abalone-like bread
  • 3 Add softened butter at the end of the first mix of bread and noodles and restart the machine for 20 minutes.
    Abalone-like bread
  • 4 Knead the dough until you can pull out a large, solid film.
    Abalone-like bread
  • 5 Fermentation in containers at temperatures up to twice the size
    Abalone-like bread
  • 6 After removing the dough, the gas is removed and the dough is divided into equal parts. The dough is rolled into an oval shape and then fermented to twice the size in a warm place.
    Abalone-like bread
  • 7 Spread garlic ham sausage after fermentation
    Abalone-like bread
  • 8 Spread salad dressing
    Abalone-like bread
  • 9 Place in a preheated oven and bake at 180 degrees for 15 minutes.
    Abalone-like bread

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Healthcare food category

Jiangxi cuisine, Regional specialty, Relieve summer heat


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