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Published Jan 4, 2022 at 00:33am ET

Food Material List

1 Wheat flour Three hundred
2 sugar 60-75g
3 warm water 150g
4 yeast 3G

Operational steps

1 The first step: weigh all the materials, warm water should be weighed separately. (Must use warm water, not hot water, will burn the yeast.)
2 Step 2: Add the weighed flour and warm water to knead into the dough. Knead until the dough is smooth as shown in the figure.
3 Step 3: The dough is smooth enough to start the first step of fermentation. The boiling water should not be too hot. Cover the lid with a fresh-keeping film and ferment for two hours.
4 Step 4: Take out the fermented dough, flatten the dough with a dough stick and exhaust it, press it several times, then divide the dough into three small dough, knead the dough to make shape, and finally ferment for 15-20 minutes, you can start steaming with cool water, steaming for 15 minutes, and then dont boil for a few minutes.
5 finished product
6 Share the amount of flour
and the amount of sugar you dont like can be reduced.

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