Advanced Hand-Grabbed Onion Oil Cake-Trial Report of Liren Electric Hot Pot DHG-263A

Published Aug 6, 2021 at 14:18pm ET

Liren this pot is absolutely necessary for the kitchen, a pot can replace hot pot, soup pot, steamer, frying pan, frying pan... Its too convenient to use the gas stove in the living room when the kitchen is hot and there is no air-conditioning. This time, we made onion cake. The reason why we say its high-grade is that there are some ingredients in it, so we have to grasp the cake by hand. As for what to clamp, lets decide for ourselves. Eggs should be put into pancakes so that they are crisp on the one hand, soft on the other, and have a richer taste.

Food Material List

1 Medium gluten powder 200g
2 water 120g

Operational steps

1 Mix flour, water and salt evenly to form a smooth dough. Or knead bread machine for 10 minutes, divided into 4 parts.
2 Press it into a circle and wake up for more than an hour.
3 Wash and cut the scallions and drain them. Melt butter over low heat. Add half of the scallions and simmer until the scallions are black. Leave the onion oil.
4 Roll the bread as thin as possible after the second step of waking up. As shown in the figure, I rolled it directly on the table and could clearly see the pattern on the table.
5 Spread onion oil and sprinkle with scallions.
6 First roll up and down, then roll up and down in a circle.
7 Roll it into a circle.
8 Liren pot boiled 3 degrees, drop a few drops of water to see the beads boiling.
9 Pan-fry onion cake for about 1 minute until it can be easily scooped up.
10 Scrape out the onion cake and knock an egg in the pan.
11 Spread the onion cake downward on the egg and fry for about 1 minute until it can be easily shoveled up.
12 Turn it over again, fry for one minute, and get out of the pot. Pan-fry bacon and sausage until slightly burnt.
13 Lets have a family portfolio with ingredients.
14 On the side of the egg, spread lettuce on the cake, add ham sausage, sprinkle some salad sauce, and eat ~~
15 Its a delicious meal with mung bean porridge.

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