Afternoon Tea - Red Bean Scan (Refer to Juns Formula)


Afternoon Tea - Red Bean Scan (Refer to Juns Formula)

Afternoon time is always a little longer. If you dont get some delicious food, its really sad. Today, I bring you this afternoon tea according to Mr. Junzhis cranberry scomb evolved into Red Bean scomb. It was originally triangular shape, but in order to make children like it better, I chose to print it with a cute biscuit mould, so I look at it. Its like a biscuit, but in fact it belongs to bread. Looking at the surface may not catch your eye at once. Only after trying it in person can you know its delicacy. Its very suitable for afternoon tea!

Food Material List

  • 1 Low-gluten flour 100g
  • 2 Berry sugar 15g
  • 3 butter 25g
  • 4 milk 45g
  • 5 Red bean 50g

Operational steps

  • 1 Screening of low gluten flour mixed with baking powder and salt
    Afternoon Tea -
  • 2 Mix sugar, softened butter and sifted flour. Rub by hand until butter and flour are well mixed.
    Afternoon Tea -
  • 3 The rubbed flour is granular.
    Afternoon Tea -
  • 4 Add the whole egg liquid and milk to the flour and knead it into dough.
    Afternoon Tea -
  • 5 Pour in red beans and gently rub them evenly.
    Afternoon Tea -
  • 6 The kneaded dough has a bright surface and does not stick to hands. Do not knead dough excessively, so as not to produce too much gluten to affect the taste of finished products.
    Afternoon Tea -
  • 7 Roll the dough into a 2CM thick skin with a rolling pin. Press out the mould on the dough and put it on a baking tray with oil paper. Brush the surface with egg yolk liquid.
    Afternoon Tea -
  • 8 Place in a preheated oven at 180 degrees, bake for 15 minutes or so until golden brown on the surface.
    Afternoon Tea -
  • 9 Just wait for it to come out.
    Afternoon Tea -

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Braise


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