Afternoon Tea to Affective Brownie (Enriched Edition)

Published Jul 10, 2020 at 21:33pm ET

This formula is modified from the prescription attached to the Lekui mould. The existence of chocolate is stronger than the original!

Food Material List

1 Black chocolate 66% 100g
2 100% cocoa block 30g
3 butter 85g
4 Low powder 88g
5 salt 2G
6 Egg 2 only
7 Powdered sugar 85g

Operational steps

1 Cut chocolate and cocoa into small pieces and butter into small pieces. The two mixtures are waterproof, melting and cooling for standby.
2 Add all the sugar powder to the eggs at room temperature and beat them at high speed until they are thick and white.
3 Mix in a chocolate solution cooled to room temperature (up and down, slightly); sift in starch and salt mixture twice, and mix up and down as well.
4 Mix well and fill the mould with 7 cents (with mounting bag).
5 Immediately put in the middle of the preheated oven, 180 degree C, about 18 minutes. Moisture loss can be reduced by slightly cooling and removing the mould.
6 You can sprinkle sugar powder for decoration.

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