Every time we cook Agaricus blazei Murrill Soup, the natural fungus fragrance of Agaricus blazei is floating everywhere in our house. With the wind wantonly diffusing, sometimes light and sometimes rich, we cant help walking along the fungus fragrance to the kitchen. We cant wait for a drink of Agaricus blazei Murrill Soup. The soup slowly flows into our body and slowly opens up with the relaxation of our body and mind.
Food Material List
- 1 Steak 400g
- 2 Agaricus blazei 30g
- 1 Ingredients: Agaricus blazei and steak.
- 2 Wash Agaricus blazei Murrill and soak in water for 30 minutes.
- 3 Wash the steak and soak it in clear water to remove blood.
- 4 Put the blood-free meat into the boiling pot, scald it once, and wash it again.
- 5 Put all the ingredients into the boiling pot, even the water soaked in Agaricus blazei Murrill into the pot, and add enough fresh water at one time.
- 6 Cover the pan and boil over high heat.
- 7 Open the lid and turn off the fire.
- 8 Pour the whole pot into the electric saucepan.
- 9 Electricity, fire, cook for 2 hours.
The soup has been very delicious, the original taste, no need to add any seasoning, if the taste is heavy, you can also add some salt according to your own taste.
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