Ajiao Cake (Guyuan Paste)


Ajiao Cake (Guyuan Paste)

Because long-term weight loss, the body is particularly weak, now 171 cm less than 100 kg, the original 186 kg, such a large drop, the body will naturally struggle, so my mother from the hospital to give me a gelatin, but the taste of gelatin is really not terrible, and hard like small stones, they also like to eat sweets and dried fruit, so make gelatin. Cake is the best choice

Food Material List

  • 1 Donkey hide gelatin 125g
  • 2 Jujube 100g
  • 3 Crystal sugar 100g
  • 4 Walnut 100g
  • 5 Semen Sesami nigrum 100g
  • 6 Longan meat 40g
  • 7 Cinnamon (Peeled and Cored) 40g
  • 8 Yellow rice wine (semi-sweet) 250g
  • 9 water 100g

Operational steps

  • 1 Ajiao soaked in rice wine for 48 hours
    Ajiao Cake Guyuan
  • 2 Two days later, prepare all raw materials, walnuts and sesame, roast in microwave oven or pot, peel out longan meat, cut jujube into small pieces about 1cm with knife, and crush ice sugar (if there is sugar powder, sugar powder is the best).
    Ajiao Cake Guyuan
  • 3 Pour the gelatin and rice wine into the pot, add ice sugar, pour 100g water, boil over medium and small heat.
    Ajiao Cake Guyuan
  • 4 Boil the glue until it is thick and hang the flag.
    Ajiao Cake Guyuan
  • 5 After hanging the flag, turn to minimum heat, pour wolfberry first, mix well, then pour jujube and walnut, mix well, finally pour black sesame, mix well.
    Ajiao Cake Guyuan
  • 6 Pour it into a container with a fresh-keeping film while it is hot, press it flat with a spoon or hand, cool it, and refrigerate it for 24 hours.
    Ajiao Cake Guyuan
  • 7 After refrigeration, remove and cut into pieces.
    Ajiao Cake Guyuan
  • 8 Great success~
    Ajiao Cake Guyuan

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Healthcare food category

Refreshing, Snack, Children and adolescents diet, Children, Sushi, Drive away the cold and warm up, Fast food for office workers


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