1Buy fresh corn cobs and peel them yourself. Prepare all kinds of condiments. The egg white is separated and beaten well.
2Mix egg white into corn kernels, sprinkle salt, add flour, starch, pepper, mix well, so that each corn can be wrapped. Then sift out the excess flour and separate each grain.
3At 50% oil temperature, pour corn kernels in and fry for 2 - 3 minutes. Gently scratch them away without caking. Turn off the fire and remove them onto the oil filter paper. Open medium and small fires until 70% oil temperature. Pour in corn kernels and fry them again until golden yellow is salvaged.
4Loading plate. Sprinkle a little pepper or salt into the spoon while it is hot.
N95 masks healthcare tips
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