Alcoholic Peanuts

Published Aug 2, 2021 at 00:30am ET

Alcoholic Peanuts

Because takeaway drunkard peanuts are spicy and salty, and oily and dare not eat, so they are seldom bought, but they are very delicious, but they are also very delicious. We have no choice but to study and make a big bowl of peanuts. They are all snacks. Red chili peppers are put in a lot of them. In fact, they are ornaments. We dare not cut them open. We cant eat spicy peanuts.

Food Material List

1 Peanut pepper

Operational steps

1 Choose plump peanuts of equal size.
2 Soak peanuts for 4 hours.
3 Peanut peeled clothes suck dry water and put in the refrigerator for half a day. If you have time, you can break the peanuts.
4 Remove frozen peanuts and thaw them slightly.
5 Heat the pot with peanut oil until 30% hot, then fry the frozen peanuts over low heat.
6 Deep-fry until the surface yellows slightly.
7 Pour the peanuts into the oil pan again and fry them quickly.
8 All the gold on the surface was fished out.
9 Pour out the remaining oil in the pan, leave a little bottom oil, put in dry pepper and pepper simmer, red pepper can be cut or shredded according to their preferences.
10 Pour in fried peanuts and stir-fry for about 3 minutes.
11 Sprinkle salt, sugar and five-spice powder before starting the pan.
12 Cooling tastes great.

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