Allium tuberosum
Published Apr 6, 2022 at 14:21pm ET

Food Material List
- 1 Taro 500g
- 2 Scallion Appropriate amount
- 3 salt Appropriate amount
- 4 sugar Appropriate amount
- 5 Chicken essence Appropriate amount
- 6 Salad oil Appropriate amount
Operational steps
- 1 Rinse taro and cook in a pot. Cool and peel and cut into pieces. Cut scallions into scallions and set aside.
- 2 Heat oil in a cold pan and fry onions in a pan until the oil is hot.
- 3 Stir in the cooked taro.
- 4 Add a little water to boil, add salt, sugar and chicken essence to taste according to your taste.
- 5 After the water is dried, the dishes can be loaded.
- 6 The delicious taro is ready.
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Healthcare food category
Poultry, Burst, Protecting Liver and Supplementing Blood