Published Sep 3, 2023 at 08:42am ET
Food Material List
- 1 High powder 200g
- 2 butter 20g
- 3 yeast 2G
- 4 milk 120g
- 5 Egg 1
- 6 White granulated sugar 20g
- 1 All materials except butter can be kneaded to the complete stage and transparent film can be pulled out. Cover the film and ferment in warm place to 2.5 times larger.
- 2 Take out the dough and exhaust it. Divide it into four parts. Roll it round. Cover it with fresh-keeping film and let it stand for 20 minutes.
- 3 Take one, roll it into a cow tongue and roll it up from top to bottom. Roll a little longer. Four in turn.
- 4 Place on a baking tray and let it grow twice as big as warm and humid places. Take out the egg brush and sprinkle almond slices.
- 5 Preheat oven 180 degrees. Medium level, fire up and down, 20 minutes. Tin paper after colouring.
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Healthcare food category
Refreshing, Oven recipes, Snack, Cook, Korean cuisine 1