The girl was arguing about eating chocolate biscuits. Today she made this simple and delicious almond chocolate bar! Even beginners can handle it easily.
Food Material List
4Baking powder18 spoons
7Egg Whole Solution50g
1After softening butter at room temperature, add sugar powder and use electric beater to beat it evenly. Add egg liquid three times to beat it evenly. Remember that every time you add egg liquid, it must be fully mixed with butter and then the next time!
2Mix low gluten flour, cocoa powder and baking powder evenly.
3Sift the powder into the butter bowl, add the almonds and knead well.
4Pour the dough on the silica gel mat and knead it into a smooth dough. Do not rub gluten for too long.
5Roll the dough into 4 mm thick rectangular pieces. Cut the edges and corners with a knife and cut into long strips of the same width. Cut corners can still be done.
6The oven in my house has a high temperature. The oven is preheated at 170 degrees for 10 minutes, and the pallets are made. The oven temperature can be adjusted according to the temper of the oven.
7Temperature 170 into the middle of the oven, bake for about one or tow centimeters. Chocolate biscuits dont look good in color. Just touch the surface with your hands and keep in mind that the time is not too long and dont bake it.
8Its baked. It smells good.
9The girl loves to eat so much that she eats half a plate by herself! ___________
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