Almond Cranberry Cake Roll

Published Dec 31, 2021 at 23:21pm ET


Almond Cranberry Cake Roll

Food Material List

  • 1 Egg Four sixty grams or so is the best
  • 2 water 40g
  • 3 Corn oil 40g
  • 4 Low powder 67g
  • 5 Egg yolk with sugar 28g
  • 6 Protein plus sugar 67g
  • 7 Unsalted butter 280g
  • 8 Sugar powder for butter Appropriate to your own taste
  • 9 Almond slices 35g
  • 10 Cranberry Appropriate amount

Operational steps

  • 1 Make the cake paste according to the steps of making chiffon cake, separate the egg yolk from the egg yolk, add 28g sugar to the egg yolk and beat up with the manual egg whisk. Add 40g water to mix evenly, add 40g oil to beat evenly, preferably stir it for a while, the surface will start a thin layer of foam. Sift in 67g starch, cut and mix evenly, and the yolk paste is ready. Then add 67g sugar into the protein three times and beat it to wet foam. Dont beat it to dry foam. Then the cake roll will crack easily. Then cut and mix one third of the protein and yolk paste with cross method, pour it back to the remaining two-thirds of the protein and cut it quickly. Mix well, the cake paste will be made, these steps only one person busy but did not shoot, sorry oh^^
    Almond Cranberry Cake
  • 2 Cut the cranberries into small pieces and spread them evenly on the baking tray. Pour in the cake paste.
    Almond Cranberry Cake
  • 3 Smoothing with a scraper
    Almond Cranberry Cake
  • 4 Thats all you need to do.
    Almond Cranberry Cake
  • 5 Bake in the oven at 155 degrees for 30 minutes. Do not remove the mold immediately after baking. Remove it when it is cold enough to touch the surface with your hands and a little warm, so that the epidermis will not fall off. Although what I do today is not very important to roll in, it is very important to roll out.
    Almond Cranberry Cake
  • 6 Demoulding at slightly warmer temperatures
    Almond Cranberry Cake
  • 7 Turn the cake slices upside down with cranberries, apply light cream and roll them up with a rolling pin.
    Almond Cranberry Cake
  • 8 Roll tightly with oil paper and refrigerate for half an hour to finalize.
    Almond Cranberry Cake
  • 9 Almonds are baked in an oven at 160 degrees for 10 minutes.
    Almond Cranberry Cake
  • 10 Its almost the same when baked. Its better to pay more attention to the side of the oven. Its easy to overbake if you dont take care of it.
    Almond Cranberry Cake
  • 11 Remove the cake roll, apply light cream on the surface, sprinkle with chilled almond slices, and smell the room.
    Almond Cranberry Cake
  • 12 Cut off the uneven ends, OK is done, this step can also be just taken out of the stereotyped cake roll on both sides can also be cut off.
    Almond Cranberry Cake
  • 13 Styling, start to enjoy it!
    Almond Cranberry Cake

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Healthcare food category

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