Almond Cream Ice Cake

Published Jan 3, 2022 at 00:05am ET

Make milk almond dew, can not help but send a butter, blended, stirred, frozen in the refrigerator, it became almond cream ice cream cake, very delicious, almond fragrance, butter sweet, no ice cream machine students can try to do it, it is also delicious.

Food Material List

1 blanched almond Two hands
2 Pure fresh milk 250ml
3 Nestle Light Cream 250ml
4 White granulated sugar 80g

Operational steps

1 Peeled almonds are soaked in water for two hours, then grinded with milk in a mixer, repeatedly grinding, the better, and then filtered with gauze to get almond milk liquid, milk pan, add sugar, boil, boil for a few minutes, slightly thick, turn off the fire to cool, in fact, this is milk almond dew, you can drink it.
2 When the light cream is refrigerated for 12 hours, it is taken out with sugar and beaten with an electric egg beater at a medium speed of 3-5 minutes. If the room temperature is relatively high, it is better to set a large bowl under the bowl and cool it with ice, which is easier to beat successfully.
3 Mix the milk almond dew and the light cream evenly, put it into the mould, put it in the refrigerator and freeze it. When its frozen, its almond cream ice cake. Its also very delicious.

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