Almond paste liqueur chocolate

Published Aug 1, 2021 at 23:11pm ET


Almond paste liqueur chocolate

Food Material List

  • 1 Big almond 2oz
  • 2 water 15cup
  • 3 sugar 1oz
  • 4 Powdered sugar 2oz
  • 5 corn syrup 120cup
  • 6 Almonds chopped and roasted 15g
  • 7 Dark Rum
  • 8 Melt dark chocolate 20g
  • 9 Melting dark chocolate 100g
  • 10 Cranberry 20g
  • 11 Kirschwasser
  • 12 butter 5g

Operational steps

  • 1 [Almond Paste] Syrup syrup, boil, roll for a few minutes, cool down. Beat large almond powder, add sugar powder and beat again. Slowly pour into syrup and mix well. (No need to finish, mix in paste shape.)
  • 2 [Almond Black Rum Heart] Almonds are chopped and roasted for 15g, almond ointment 35g, melted dark chocolate 20g, and black rum liquor is mixed with all the ingredients. It is refrigerated for a while. When it solidifies slightly, it is cut into 8 parts with a knife, spherical with a spoon, and frozen.
  • 3 [Cranberry Cherry Heart] Remaining almond paste, melted dark chocolate about 100g, Cranberry 20g Cherry Wine appropriate amount microwave oven turn, melted butter about 5g, all materials mix well.
  • 4 Dark chocolate 150g temperature (55-58-> 28-29-> 31-32), into the chocolate mold, turn around, the excess chocolate poured out, slightly put into shape for a while.
  • 5 Fill in hot cranberry and cherry liqueur, cool and set slightly, then pour in dark chocolate after temperature adjustment, cool and set, and knock on the mould to take out the finished product.
  • 6 The whole almond is dipped in a little dark chocolate and decorated on the top, or coated with some dark chocolate after temperature adjustment, and then sprinkled with Iranian pistachio crushed decoration.
  • 7 Almond Rums heart is picked up with a chocolate fork and rolled in the chocolate after the temperature is adjusted. Then rolled in the chopped almond.

Tips

Who said that chocolate sandwich must use light cream, almond cream or nut cream can make the chocolate sandwich soft, and can be mixed into wine.

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Healthcare food category

Extreme heat, Infants (10-12 months), Mocha flavour


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