Almond sponge cake seafood

Published Aug 16, 2022 at 01:23am ET

The process is the same as sponge cake, but add almond powder to the flour and sprinkle almond slices before entering the oven, but the taste will be very different.

Food Material List

1 Egg 6
2 Low-gluten flour 200g
3 Berry sugar 150g
4 Vegetable oil or butter 50g
5 almond powder 30g
6 Almond slices Appropriate amount

Operational steps

1 Eggs and sugar are poured into a basin and placed in hot water. The egg paste dripped from the egg beater will not disappear immediately. Starch and almond powder can be added three to four times.
2 Starch can only be mixed up and down, not in circles. Vegetable oil or butter is added to the fully blended batter.
3 Stir the batter into the container and sprinkle almond slices. Preheat the oven 180 degrees for 15 minutes.

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