Amaranth pancake

Published Aug 6, 2021 at 22:49pm ET

Amaranth pancake

Amaranth cakes are delicious only in summer.

Food Material List

1 Three-colored amaranth 2 jin
2 Minced lean meat
3 Pig oil residue
4 River Shrimp
5 flour

Operational steps

1 The flour is doubled by yeast powder. Hot water and noodles. Rinse yeast powder in warm water and add to dough. The finger punctures a hole and ferments without retracting.
2 Amaranth braised, squeezed dry, chopped.
Shrimp cooked in oil pan and discolored.
chop meat into minced meat.
chop garlic.
Add salt, chicken essence, oil and stir evenly. Taste, taste better slightly salty, so it tastes more delicious, because the crust does not taste.
3 Oil your hands, or the dough will stick to your hands. Take small pieces of dough, rub round and press flat, add filling, wrap into the shape of steamed buns.
4 Wrap it like this. Find a flat basin. Oil the bottom of the basin. Put the dough on the bottom of the pot and spread it flat and round.
5 In this way, its okay to break the skin a little. If the break is a little big, just fill it with small dough. Put it in the oil pan. Pan-fry both sides with a small fire.
6 Fry until slightly yellowish.
7 It can also be sliced and eaten.

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