Amber Pearl Milk Tea

Published Mar 29, 2023 at 12:19pm ET

Self-made pearls have no bad taste and no additives. ~I like big pearls, so I deliberately make the dough very big.... The size depends on your personal preferences. (PS: Pearl part basic reference fish tail recipe)

Food Material List

1 Brown sugar 40g
2 water 30g
3 Cassava starch (can be replaced by potato starch) 70g
4 Tea with milk

Operational steps

1 Sieve the black sugar and mix well in water. Im too lazy to screen.
2 Add 70 g cassava starch and mix well. (Verbose: Yes, its really a group. ~It looks a little sparse, but its actually a flow-free state. Its different from dough.
3 Pat a little dry starch on your hand, take out a small piece of dough, gently pinch it into small balls with your hand, and then gently rub it round on your palm. Put it in the dish and sprinkle some starch to prevent it from sticking together. At this time, half pot of water boiled over high heat. When boiling water, the excess starch adhering to the surface of the round powder was screened out with a filter.
4 Pour the dough into boiling water and simmer over high heat for 20 minutes. Turn off the heat and cover it. Cook for 20 minutes. Then pull the dough out with a sieve and rinse it with cold boiling water. Then pour the dough into ice-cold sugar water to cool it.~
5 Add pearls to milk tea. Complete! PS: If you drink milk tea, you can wash it with milk tea powder. However, I would recommend using milk to make Lipton black tea bag and microwave oven to heat it for 40-50 seconds and then cool it. It tastes good-pure.

Tips

1. When rubbing the pills, gently rub them. If you work too hard, they will crush the bones.
2. The original formula is 15g brown sugar instead of 20g black sugar. It just tastes sweeter.
3. Must wait for the water to boil before pouring the powder round, otherwise the boiled pearl is not QQ, is a pot of thick sauce.
4. The key to making the Pearl of QQ bullet lies in the ratio of water and starch. According to this prescription, the dough is in a flowing and non-flowing state. When you grab it with your hands, it feels sandy. If you add too much starch, the dough will be too dry and the dough will be difficult to shape; if you add too much water, it will become thinner...
5. Steaming for 20 minutes and soaking sugar water can not be omitted. Also, stir while boiling, otherwise the dough will paste at the bottom of the pot. In addition, hand-made pearls can only be kept in cold storage for 3 days, and must be immersed in sugar water, otherwise the dough is easy to air-dry.

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