Amber Walnut seafood

Published Aug 12, 2021 at 21:07pm ET

Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances for brain tissue and cell metabolism, which can nourish brain cells and enhance brain function. But the daughter only likes to eat fresh walnut kernels, because fresh walnut kernels after peeling have a sweet taste, while dry walnut kernels peeling is not easy, not peeling has an astringent taste. So the walnuts were made into amber kernels, crisp and sweet, as snacks, delicious to stop.

Food Material List

1 Walnut kernel 250g

Operational steps

1 The raw materials are simple: dried walnuts, sugar, honey, cooked white sesame and water.
2 Walnut kernels are slightly boiled in boiling water and stirred constantly to remove their astringency
boiled walnut kernels and remove the drainage water.
3 Add sugar and honey in clear water, boil over medium heat to syrup
and add walnut kernels to syrup. Cook for 10 minutes.
4 Boiled walnuts, drain excess syrup and cool
5 Heating cooking oil to 130 C, frying walnut kernels until light yellow
Remove walnut kernels, sprinkle with ripe white sesame seeds, and then cool down.
6 Finished product drawings
7 Finished product drawings

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