American breakfast pancakes


American breakfast pancakes

Pancakes are made in different countries. American pancakes, slightly thicker, slightly larger, about 10 centimeters in diameter. With maple syrup, fresh fruit slices: such as bananas, kiwifruit, whipped cream to eat together. Or according to personal preference, with fried crisp bacon or ham sausage.

Food Material List

  • 1 Wheat flour 180g
  • 2 milk 150ml
  • 3 Egg 2 only

Operational steps

  • 1 Flour, baking powder, salt and sugar are all mixed in a large bowl and evenly mixed in an egg beater.
  • 2 Milk is slowly added to the blended flour, and at the same time the batter is fully stirred with an egg beater to make the batter smooth. No flour particles are the best.
  • 3 Add the batter to the eggs and mix them with an egg beater. Then add oil to the corn oil and continue to mix evenly.
  • 4 Heat the frying pan over medium heat, apply a little oil on the bottom of the pan, scoop a spoon of batter into the hot pan slowly, and spread the batter about 10 cm in diameter. Wait until you see many even bubbles in the batter. Turn over and fry on the other side. After colouring, the pot comes out.
  • 5 Serve with maple syrup, fruit slices and whipped cream.
    According to personal habits, it can also be accompanied by crisp fried bacon or fried ham sausage.

Tips

This menu is suitable for 4-5 people.

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Healthcare food category

Refreshing, Baking, Light, Stew, Northeast Cuisine 1


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